Mediterranean Roasted Almonds

roatsed almond recipe



These Mediterranean Roasted Almonds can be stored up to a month in an airtight container, so they’re the perfect finger food to make a few days before a big event such as Christmas or a dinner party. They also are a wonderful holiday gift for neighbors and teachers because you can make big batches by doubling or tripling the recipe and separating out into festive containers.¬†


~Yields 6 Cups~

3 Egg Whites

3 tsp Worchestershire Sauce

30 oz Whole Raw Almonds

5 T Mediterranean Spiced Sea Salt

5 T Sugar

2 tsp Garlic Powder

1/4 tsp Crushed Red Pepper


I couldn’t find mediterranean spiced sea salt, but I could find sea salt and mediterranean seasoning as two separate spices, so I simply bought these two and mixed them together, with a 2:1 ratio (sea salt:mediterranean seasoning), until I had 5 T of this mixture.

  • Preheat oven to 300 degrees.
  • Whisk eggs, Worcestershire Sauce, and 1 T of water in large bowl until frothy.
  • Add almonds, stirring to coat.
  • Combine salt mixture, sugar, garlic powder, and red pepper in another¬†large bowl.
  • Using slotted spoon, transfer almonds into spice mixture to coat.
  • Using slotted spoon, transfer almonds from spice mixture to greased basking sheet in a single layer (it will take more than one baking sheet).
  • Bake for 45 minutes, stirring at halfway through.
  • Cool completely before serving.

almonds ingred crop

Gather Ingredients

almonds mix crop

Mix and Coat

almonds oven crop

Bake for 45 Minutes

almonds thomas crop

Wait Patiently…

almonds  final crop correct

Cool Completely &

Serve in Festive Container







One comment on “Mediterranean Roasted Almonds

  1. This sounds really good and is easy for me to do! Thanks for sharing this recipe. This will be perfect as a snack at our NYE gathering. :)

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